Monday, October 28, 2013

Church Camp Year 2

We've been away at a church camp for the last few days - went there on Friday afternoon and came back this afternoon, so almost three whole days. My wife and I were assisting the chief cook to prepare the meals, afternoon and morning teas and suppers for up to 140 people, and keep the kitchen from getting in a total state of chaos. So it was up early (started around 7 am on average) and finishing well after the evening meal - by which time supper would also have been prepared and laid out. We did this regime last year too, though that was over a shorter period of time. We'd learned one or two tricks as a result. For instance, just because the chief cook is apparently capable to going from 7 am until whenever at night, doesn't mean we have to do the same. I remember last year sitting down at one point from utter exhaustion - after having stood for several hours (it seemed) - and feeling guilty.  This year I just went off and had a quick kip, or sat and read for a while in the motel unit we were occupying. It didn't hold anyone up and I was all the better for it (my wife did this too). In spite of that, both my wife and I have come home very weary, with sore feet and legs, and feel like having the rest of the week off. The indefatigable chief cook goes back to work tomorrow, and not in a job that's in any way lightweight.  Some people just have inexhaustible reserves.

She's also wonderful to work with. You can ask as many questions as you like and she's always patient - so you kind of receive on the job training. Next year - if there is a next year - I might even be able to make the 'home-made' ice cream from memory without having to ask her yet again what to do. (The home-made ice cream actually has cream in it, and condensed milk, and crushed up Crunchie Bars. It's unbelievably rich, and not a good thing to make if you don't have any discipline about licking up the leftover condensed milk...)

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