Apart from the Latin phrase, pertusa dolia, which Gouge translates as 'mere river tubs', what other word is unusual in this extract? It's the word, 'boulter' which I can't say I've ever come across before. Plainly it's a word meaning some form of sieve, and the phrase, boulter-cloth, appears in a some places in an old recipe book, The Closet of Sir Kenelm Digby Knight Opened. It seems to mean a cloth that you squeeze juices through, as we strain blackcurrant juice through a muslin cloth, sometimes.
While I might not have met with a 'boulter' before (at least not by that name) I thought I knew what a sieve was. But when I went to check out one site I discovered that there are sieves used for scientific work that are nothing like the affordable sieves I use at home with cooking or baking. These ones are expensive models that use metal mesh on several different levels (like a kind of tower) through which various materials are gradually sifted. They're often called 'test sieve shakers' because they're shaken electrically (presumably at high speeds) and do the work in a short time that would take a scientist days. As you can see from the picture, they're rather more intricate than the average household model...
No comments:
Post a Comment